Crispy fried momos recipe - An Overview
[sixteen] Some argue that momos have been introduced in Tibet by a Nepalese Newari princess who was married to some Tibetan king in the late fifteenth century. given that inside the Newar language, mome (Newar: मम) implies cooking by steaming.[15] In Tibet, the filling from the dish was usually meat, like yak and infrequently potatoes and chees